"microorganism control" is a correct and usable phrase in written English.
You can use it to refer to the control or regulation of microorganisms, such as bacteria or viruses. For example, "The scientists worked on developing new methods of microorganism control to protect against the spread of disease."
Techniques that directly and simultaneously measure the biogeochemical activities of hundreds of microbial taxa in their native environment are critical to further our mechanistic understanding of how microorganisms control biogeochemical cycles, and enable functional trait-based approaches within microbial ecology.
Recent research investigating soil C cycling has concentrated on how environmental processes such as organo-mineral interactions, soil physical properties, and microorganisms control the cycling of C in the environment [2, 11 13].
To rule out citrate utilization by other microorganisms, control TCTs containing citrated plasma with Staphylococcus epidermidis ATCC 12228 were included.
Therefore, in order to take the microorganism under control, selection of the antimicrobial agents is extremely important [ 27].
Microbial herbicides can be divided into microbial preparations (microorganisms that control weeds) and microbially derived herbicides.
Our data raise an intriguing possibility that, under physiological conditions, the presence of the small amounts of certain microorganisms may control epithelial barrier integrity without developing inflammation.
The use of naturally occurring antagonistic microorganisms to control soil-borne pathogens offers sustainable alternatives to chemical pesticides (Lugtenberg and Kamilova, 2009; Berg, 2009).
Hence this eco friendly starch coated silver nanoparticle could be developed as a potent antibacterial agent against a wide range of microorganisms to control and prevent the spreading and persistence of endodontic infections.
The intestinal mucosal immune system has the formidable task of remaining unresponsive to the vast indigenous bacterial population, and yet be able to discriminate and eliminate pathogenic microorganisms to control infection.
