Sentence examples for microorganism from inspiring English sources

The rate of growth of a species of microorganism that requires a vitamin is measured in growth media that contain various known quantities of a foodstuff preparation containing unknown amounts of the vitamin.

Depending on the way in which the food sample was prepared, the procedure may indicate the availability of the vitamin in the food sample to the microorganism.

The identification of a disease-causing microorganism within an animal enables the veterinarian to choose the best drug for therapy.

In Venezuela and Colombia, however, plant, animal, fungus, and microorganism fossils of Appalachian type dominate, although austral elements such as the brachiopod Australospirifer linger.

Recombinant DNA technology has allowed researchers to use modified bacteria and viruses that are not harmful to humans to immunize individuals against an antigen from a pathogenic microorganism.

Salvarsan, a synthetic preparation containing arsenic, is lethal to the microorganism responsible for syphilis.

Microorganisms (such as bacteria or fungi) break down detritus, and this microorganism-rich material is eaten by invertebrates, which are in turn eaten by vertebrates.

It is broken down by microorganisms, and the microorganism-rich detritus is eaten by aquatic invertebrates, which are in turn eaten by vertebrates.

It can help solve a myriad of problems by providing affordable toilets in water-scarce areas, and returning compost rich in beneficial microorganisms, as well as ample quantities of nitrogen, phosphorus, and potassium to depleted soils, reclaiming nutrients to make organic soil conditioners and fertilisers.

In one, for example, the panel decided there was no causal relationship between the consumption of dried cocoa extract and the maintenance or achievement of normal body weight.Headlines have also been made by the rejection of 180 claims for so-called probiotic ingredients, which are live microorganisms, such as bacteria, that are believed to be beneficial to health.

Many microorganisms produce PHAs naturally, but not all that fast or efficiently.