Sentence examples for microbiological properties and from inspiring English sources

The milk renneting and microbiological properties and the cheese quality were not significantly different between treatments.

The microbiological properties and in vivo efficacy of pyrimidines underscore their potential as candidates for the treatment of soft-tissue infections and hospital-acquired pneumonia.

The tomato-based composts were assessed for their chemical, microbiological properties, and their effects on soils and plants were evaluated after their application within a tomato cropping system.

The association between microbiological properties and demographic and clinical data was assessed by univariable analyses and multiple logistic regression models.

Interactions between the root system and its immediate surroundings (rhizosphere) may affect the behavior of these contaminants, modifying the system's physicochemical and microbiological properties and thus affecting this route of entry into the plants [ 29].

Shifts in physical, chemical, and microbiological properties between freshwater and adjacent coastal marine environments occur in short periods of time, driven by tides and freshwater flow, creating an intense abiotic pressure that influences the composition of bacterioplankton communities [16].

Aseptic spruce seedlings were grown in these substrates in a growth chamber, and after 7 months, seedling biomass, the chemical and microbiological properties of the substrates, and EcM colonization and diversity were determined.

Treated samples were analyzed for physicochemical and microbiological properties using standard analytical and aerobic culture protocols.

A more graded response based on epidemiological and microbiological properties of the bacteria, and possibly taking into account the age of cases, may limit socioeconomic consequences described here and still ensure adequate handling of cases.

The coating and the film had different effects on the physicochemical and microbiological properties of the fish sausage, and therefore on the stability of the product.

In a study that was conducted in 2015 by María and Gómez-Brandón (2016), entitled "effects of digestate on soil chemical and microbiological properties: a comparative study with compost and vermicompost", the results show that FC and E. Coli cannot be identified in 60 days.