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Bulking sludge can be approached as a microbiological problem (occurrence of a specific filamentous bacterium) or as an engineering problem (growth of bacteria with a filamentous morphology).
MRSA are more difficult to treat with standard antibiotics and hence pose a specific clinical and microbiological problem, which is dealt with in great detail elsewhere and will therefore not be described in detail here.
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Fouling reduces both PHE efficiency and food quality and can also give rise to microbiological problems.
One of the main microbiological problems of the dairy industry is the susceptibility of starter bacteria to virus infections.
An alternative method to prevent microbiological problems occurring during cheese manufacture, such as late fermentation by spores from Clostridium tyrobutyricum, is to apply heat treatment of cheese milk.
recommended that FAO continue to use a transparent process to select independent scientific experts to participate in FAO and FAO/WHO expert consultations making recommendations on various aspects of food quality and safety, including chemical and microbiological problems in foods.
Bakery products are subject to the microbiological spoilage problems affecting other foods.
However, a lot of problems on the microbiological quality of this fermented fish was reported [3].
The formation of calcium sulphate (CaSO4) scale and microbiological growth accumulation poses major problems in cooling water treatment plants, thereby affecting the performance of this type of equipment.
The analysis of frequencies of the various fertility problems connected with microbiological diagnosis was made by chi-square analysis within the frequency procedure in SAS [ 25].
At present, this area faces several water resources and water quality associated environmental problems, especially from the microbiological perspective [15] [17].
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