Sentence examples for microbiological principles from inspiring English sources

A robust cleaning and sterilization processes protocol based on basic microbiological principles was developed and tested for bacterial, viral and endotoxin reminants before using on patients.

Fundamental to developing infection prevention policies is the need to recognize that the home is an environment where all human activities occur including food hygiene, personal hygiene (particularly hands) and hygiene related to care of vulnerable groups, all of which are based on the same underlying microbiological principles.

The chapter discusses the basic principles of microbiological challenge testing and provides some useful tips for the effective design and application of challenge testing protocols for the assessment of food safety, quality and stability.

The reprocessing should be based on sound microbiological and infection prevention principles and implementable.Frequent audit and follow up of patients is essential.

This multidisciplinary experiment integrates biochemical principles with immunological and microbiological concepts.

Further studies combining in vivo measurements and microbiological analyses should unravel the fundamental principles behind the link between microbial fibre fermentation in vertebrate herbivores and methane production.

This review presents the history and rationale behind the currently available methods, and gives an overview of the principles involved in designing these microbiological media.

It will cover the principles involved in creating useful predictive microbiological models including experimental design, execution and data analysis.

In 1999, the Codex Alimentarius adopted the Principles and Guidelines for the Conduct of Microbiological Risk Assessment (CAC/GL-30) (Codex Alimentarius Commission 2009).

Such studies should focus on determining the principle processes that contribute to variability in microbiological outcomes measured during clinical trials.

This chapter reviews the general concepts and principles of existing tools used for the physical, chemical, and microbiological characterization of encapsulated flavors and provides recommendations and examples leading to a better understanding of their performance characteristics.