Sentence examples for microbiological point of from inspiring English sources

From a microbiological point of view, the mineralization of cells can be viewed as a chemical stress rather than synonymous with microbial death, as suggested by the induction of specific genes and physiological adaptation to silicification33, 34.

Therefore, from a microbiological point of view for the tested nasalia in the 3K system, the stability after opening could be extended from 6 weeks up to several months without loss of microbiological quality.

It became evident to those in charge of space programs that the food consumed by astronauts must be safe from a microbiological point of view so that the astronauts would not have to deal with food poisoning or food spoilage while in space and therefore, the HACCP system for food was created.

From microbiological point of view, the safety of water depends on various aspects from its production to final consumption in such a way so that either any microbial contamination can be prevented or it will be reduced to levels not harmful to health.

The growing use of microbiological point of care diagnostic is linked to its simplification.

This step would bring microbiological point of care diagnostic to the general practitioner and in case of UTI's possibly more important to patients in less developed countries.

The intervention also includes introduction of diagnostic classification of patients with RTIs by using microbiological laboratory point of care (POC) tests: Streptococcus Antigen test (Strep A) and C-reactive Protein test (CRP).

Improved assessment and diagnosis may lead to more appropriate microbiological and point of care testing and more timely treatment and investigation of those children who are most likely to benefit, while reducing unnecessary treatment and investigation among those that are most unlikely to benefit.

Point-of-use microbiological filters have been used in some healthcare settings to prevent exposure of patients to OPPPs or to prevent contamination of solutions that may come in contact with patients (e.g., dye, disinfecting solutions).

Point-of-care testing, accelerated microbiological diagnostics, decision support systems and networked IT systems are all key developments that will exert an impact on future critical care practice.

The topic of this project is the extension of the research into salami seasoning plants, with the aim of studying and improving the process from both a microbiological and a physical chemical point of view.