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This is the only case of a human infection that was diagnosed by modern microbiological methodology.
Although the microbiological methodology was not standardised, our findings are consistent with previous studies of severe CAP.
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We analyzed the Ng isolates collected by the Laboratory of Clinical Microbiology of the University of Bern (Switzerland) during a 15-year period and isolated implementing standard microbiological methodologies [ 25].
Table 1 Description of Critical Sampling Location (CSLs), samples, periodicity, microbiological parameters, methodologies, results interpretation and references CSL Description Samples Time Microbiological parameters Methodology Interpretation of the results* References 1 Manure 3 samples T0 E. coli ISO 21528-2 2004 10³ cfu/g MAPA/ IN n°46.
A HPW delivery system supplied by an Elix 35 HPW purification unit was evaluated for microbiological contamination using both traditional microbial culture methodologies and the developed NAD assay and associated methodology.
Microbiological validation of our monitoring and assessment methodology is an area for future research.
TVC from microbiological analysis of HPW delivery system by conventional culture methodologies.
Discrepancies in study design, inclusion criteria, statistical methodology, and the varying definitions of both clinical and microbiological endpoints between the published studies, make it difficult to compare them, as well as to determine which regimen may be the most appropriate for patients with diabetic foot infection.
The partners sought to establish a network of sentinel microbiological laboratories with the capabilities to identify Salmonella; harmonize data collection methodologies and built a common platform for communication, data sharing, and analysis; and strengthen reference laboratory capabilities to characterize Salmonella phenotypes (i.e., serotypes) and genotypic markers.
Some studies described the clinical methodologies used to identify pleural effusion or empyema prior to microbiological identification.
The aim of this work was to evaluate, using the response surface methodology, the effects of different levels of high-pressure homogenization (HPH) on the microbiological and rheological characteristics of yoghurts having different contents of fat and milk solids.
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