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Raw and pasteurized milk from 7 lysozyme transgenic goats and 7 breed-, and-, and parity-matched nontransgenic controls was transformed into cheeses by using industry methods, and their microbiological load was evaluated.
Mean sputum neutrophil concentration decreased from 7.1 to 6.9 log cells·g−1 (p<0.001) following antibiotic therapy, but no change in quantitative microbiological load was demonstrated using blood (p=0.22) (table S2) or pseudomonas isolation agar (p=0.98) (table S2).
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The primary outcome was residual microbiological load.
Presently, the assessment of the microbiological load in water requires that the specimen be transported to a laboratory after field-collection.
So, the present study was undertaken to assess the microbiological load, possible risk factors and identity of freshly squeezed juices and sherbets and their safety for human consumption in terms of pathogens.
There was no difference in quantitative microbiological load of P. aeruginosa measured at clinical stability when compared with the start of the pulmonary exacerbation (median values of 1.2×10 CFU·g−1 and 1.0×10 CFU·g−1 of sputum, respectively).
"Patient loads are heavier.
Loading is generally mechanized.
It is not surprising that the VFA level was elevated when the organic loading rate increased relative to the low organic loading rate condition indicating that the microbiological community was overloaded with substrate.
The objective of this study was to investigate qualitatively and quantitatively the microbiological loads before and during work session in CSS of the University Hospital Basel.
Microbiological confirmation was scarce.
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