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It is noticed that the concentrations of THMs are remarkably increased during winter season in all of the examined treatment units, which may be attributed to the flourishing of microbiological life during this low stage of the canal water and increasing of the effluent income to its course.
"Just about everywhere we look on the planet, we find life, from the outer reaches of the stratosphere to the deepest ocean trenches," said David Pearce from the British Antarctic Survey (BAS), who heads the search for microbiological life in Lake Ellsworth.
It depends if we discover life [in the solar system] not ETs, but microbiological life.
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As for the microbial growth, mold and bacteria are supposed to be the two crucial microbes determining the microbiological shelf life of fresh noodles and CSB [31, 111].
On the other hand, antimicrobial agents, such as acids, oxidants and some natural products were utilized to extend the microbiological shelf life of fresh noodles and CSB.
Microbiological shelf life of CSB (mold, bacteria and yeast) was extended up to 11 days [(by oxygen absorber combined with ethanol emitter (OA + EE)].
Furthermore, the application of high hydrostatic pressure treatment as a reliable nonthermal pasteurization method to extend the microbiological shelf life of various foodstuffs is thoroughly discussed.
In conclusion, the HHP treatment was applied to extend the microbiological shelf-life and the quality of green table olives.
The microbiological shelf-life of apricots, peaches, and pears was prolonged in the HHP-treated products in comparison with the untreated ones.
In conclusion, HHP treatment may introduce a reliable nonthermal pasteurization method to extend the microbiological shelf-life of fermented table olives.
The microbiological certainty that life always comes from preexisting life in the form of cells inhibited many post-Pasteur scientists from discussions of the origin of life at all.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com