Sentence examples for microbiological impact of from inspiring English sources

Objectives To evaluate the microbiological impact of training a critical care staff in concurrent cleaning of ICU beds.

The microbiological impacts of these are not fully understood, but their determination could help identify important factors for balanced, efficient operation.

The outer most layer of the skin, the stratum corneum (SC) - consisting of cell remains (i.e. dead cells) - acts as a barrier to protect the human body from mechanical, chemicals or microbiological impacts from the surrounding [ 36].

The study documents the impact of microbiological investigations on therapeutic decisions and outcome in patients with severe community-acquired pneumonia (SCAP).

Enhancement of soil fertility and mitigation of atmospheric greenhouse gases are potential benefits of biochar amendments with proximate links to microbiological processes, yet the impact of biochar on the soil microbial community is poorly resolved.

Furthermore, the impact of microbiological results on the clinical management of patients should be improved.

We assessed the incidence of out-of-hospital cardiac arrest-related aspiration pneumonia and the impact of a microbiological documentation in regard to antibiotherapy course.

Significant correlation among fruit quality parameters with soil microbiological activities reveals the positive impact of EM compost which may be adopted as an eco-friendly strategy for production of high quality edible products.

There is limited data available on the environmental and public health impact of the microbiological hazards associated with sputa from patients with cystic fibrosis [CF].

There is limited data available on the environmental and public health impact of the microbiological hazards associated with CF sputum and respiratory secretions outside of CF, particularly on: – [i].

However, requirements defined for food and feed analysis are not necessarily adapted for indoor airborne fungi monitoring, as the laws and the control measures are more numerous for food than for microbiological air pollution and the impact of food contamination on public health is more documented and better understood than for fungal air contamination.