Sentence examples for microbiological growth from inspiring English sources

"microbiological growth" is correct and can be used in written English.
It is typically used in scientific or technical writing to refer to the growth or proliferation of microorganisms. Example: The researchers observed a significant decrease in microbiological growth when using the new disinfectant.

Exact(33)

Measurements taken in 2010 demonstrated a slight rise however, attributable to microbiological growth.

Surface recession, salt crystallisation and microbiological growth are the deterioration mechanisms the tool aims to track.

The tool aims to track surface changes caused by recession, salt crystallisation and microbiological growth.

Both UHPH and UHT soymilks did not present microbiological growth during storage.

Microbiological growth and soiling can be partially controlled by periodic cleaning.

Many of these compounds support microbiological growth and as such are termed assimilable organic carbon (AOC).

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Similar(27)

In predictive microbiology, the aim is to predict microbiological development in meat products and in particular to predict the growth of pathogens.

Thus, the DWN manager role is to maintain in network nodes "n" and at time steps "t" free chlorine dosage "c*" capable, on one hand, to protect against contaminations and microbiological re-growth.

However, soil microbial activities, population sizes, and community structures were generally greater or most unique in mid-range soils regardless of how soils were classified, possibly because soil moisture was optimal for microbiological activity and growth in these soils.

Insufficient hygiene conditions during drying, transport and storage stages in the production of red pepper could cause microbiological and mycological growth which could result in the formation of mycotoxins.

In this investigation, the effect of microbiological factors (strain, growth phase, exposition to sublethal stresses, and photorepair ability), treatment medium characteristics (pH, water activity, and absorption coefficient), and processing parameters (dose and temperature) on the UV resistance of Listeria monocytogenes was studied.

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