Sentence examples for microbiological criterion from inspiring English sources

A modified method to quantify the sensitivity of attributes sampling plans is presented to show how sampling plans can be designed to assess a microbiological criterion.

In view of the lack of a gold standard, the microbiological criterion is a subject of intense research and its clinical relevance is frequently discussed by experts.

Probable IFS was defined by the presence of at least one host factor criterion, one microbiological criterion, and one clinical criterion.

The forms used for surveillance of each ICU patient permit both internal and external validation, because they include every clinical and microbiological criterion for each type of DA-HAI [ 6, 8].

Proven IFI was determined on the basis of the European Organization of the Research and Treatment of Cancer/Mycoses Study Group (EORTC/MSG) criteria [ 31], modified such that they could be applied with greater relevance to non-neutropenic adults [ 32], excluding BG detection as a microbiological criterion.

He is an active member of Institute of Food Technology (IFT), International Association for Food Protection (IAFP), and American Society for Microbiology (ASM), and the USDA National Advisory Committee on Microbiological Criteria for Foods (NACMCF; 2013-2017).

However, European legislation neither sets any microbiological criteria nor provides any approved standard for the microbiological testing of food packaging materials.

The introduction of relevant food safety changes in legislation, like time temperature criteria for pasteurisation and sterilisation, microbiological criteria, HACCP and FSOs, generally took several decades.

FSOs and POs are food safety targets and differ as such from Microbiological Criteria which are designed to accept or reject foods based on test results.

Therefore, this study was undertaken to optimize the gas composition for cold storage (10 °C) of pomegranate arils (cv. Wonderful) based on microbiological criteria.

The survey, developed in cooperation with official control in advance, was divided in four modules dealing with specific aspects for the three mentioned food categories as "conditions of the goods and their handling" or "microbiological criteria".