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As a consequence, sustainable access to safe drinking water remains as an international target to be achieved before 2015, reflected in the Millennium Development Goals Declaration.Membrane's technology and specifically Ultrafiltration (UF) represents an effective alternative to obtain safe drinking water, due to its ability to remove microbiological contamination from surface water.
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Table 3 Microbiological contamination of meat from the clam Tivela mactroides, before and after thermal processing, sampled in Caraguatatuba Bay, southeastern Brazil Agents Unit Ref. val.
The efforts following sampling of 100 Dutch pitches were therefore directed at the chemical risks of rubber infill, not at, e.g., risks from microbiological contamination or heat stress, or risks associated with other types of infill or the synthetic turf itself.
Further, for the system to become a clinically useable method, the sterility and avoidance from microbiological contamination are very important in blood transfusion.
Microbiological contamination of groundwater probably results from agricultural activities and untreated domestic wastewaters.
In the present study low levels of microbiological contamination were found in samples collected from small farms producing conventional lettuces in Southern Brazil, even though a high risk context towards microbiological safety and crop hygiene was verified in all of them based on the self-assessment questionnaire.
But more serious still is the microbiological contamination of drinking water supplies, especially from human faeces.
Despite the differences in emphasis from spoilage to microbiological contamination that causes disease outbreaks, the old rotten apple emblem still applies.
The microbiological contamination of pork meat cuts was characterized from Enterobacteriaceae and Pseudomonas counts obtained by 9 French cutting plants on 14 different meat cuts from 1999 to 2003.
Organic pollution from municipal wastewater is responsible for microbiological contamination in surface waters (Jamieson et al. 2004; Allmann et al. 2013).
These measures aim to avoid many parasitic and microbiological contamination hazards, and to avoid the chemical hazard from residues of cleaning products.
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