Sentence examples for microbiological composition of from inspiring English sources
This study aims to investigate the chemical and microbiological composition of Zamzam water, assess Zamzam waters for drinking purposes, and finally classify the hydrochemical characterization of Zamzam well.
This cross-sectional study aimed to investigate the relationship among microbiological composition of dental plaque, sugar exposure and social factors, as well as the presence of visible plaque in preschoolers with different stages of early childhood caries.
Since secondary caries is one of the main reasons for replacing restorations, this study assessed the effects of different restorative materials on the microbiological composition of dental biofilm and on enamel demineralisation around the restoration.
The microbiological composition of the BS is thought to be dominated by Actinomycetes [ 8].
The microbiological composition of the active drink at the end of shelf life met targets of 1 × 10 cfu/g of L. casei DN-114 001.
Microorganisms associated with the wild P. ostreatus and their soil (substrate) were enumerated and identified using standard microbiological methods, while composition of soil around the mushrooms was evaluated using the conventional method.
Finally, we managed to establish optimal composition of microbiological culture medium for the quantity of bacterial biomass produced.
Thus, insufficiently oxidized sterile human wastes added to the irrigation solutions significantly affect the composition of the microbiological component of these solutions, which can ultimately unbalance the system as a whole.
During his employment there, Thom investigated the process of cheese ripening and sought to understand the composition of the microbiological flora required for imparting certain flavors on cheeses.
The objective of this research was to evaluate the effects of 2 levels of raw milk somatic cell count (SCC) on the composition of Prato cheese and on the microbiological and sensory changes of Prato cheese throughout ripening.
Using traditional selective growth media, the microbiological analyses revealed that the administration of L. acidophilus CRL1014 influenced the composition of the intestinal microbial community.
