Sentence examples for microbiological composition from inspiring English sources
This study aims to investigate the chemical and microbiological composition of Zamzam water, assess Zamzam waters for drinking purposes, and finally classify the hydrochemical characterization of Zamzam well.
This cross-sectional study aimed to investigate the relationship among microbiological composition of dental plaque, sugar exposure and social factors, as well as the presence of visible plaque in preschoolers with different stages of early childhood caries.
Since secondary caries is one of the main reasons for replacing restorations, this study assessed the effects of different restorative materials on the microbiological composition of dental biofilm and on enamel demineralisation around the restoration.
Other physicochemical parameters such as soil pH, temperature, humidity, soil texture analysis, microbiological composition and soil redox potential, to cite only a few, have to be considered in order to deeply study the metal accumulation mechanisms by plants and employ them as efficient indicators of environmental pollution.
The microbiological composition of the BS is thought to be dominated by Actinomycetes [ 8].
The microbiological composition of the active drink at the end of shelf life met targets of 1 × 10 cfu/g of L. casei DN-114 001.
Microorganisms associated with the wild P. ostreatus and their soil (substrate) were enumerated and identified using standard microbiological methods, while composition of soil around the mushrooms was evaluated using the conventional method.
The purpose of the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient composition, microbiological safety and mycotoxin occurrence in the various types of gowé.
Microscopic techniques, and particularly confocal laser scanning microscopy (CLSM), have yielded a general description of biofilm structure and to a limited degree its microbiological and biochemical composition.
Finally, we managed to establish optimal composition of microbiological culture medium for the quantity of bacterial biomass produced.
Milk composition and microbiological characteristics are important factors for the dairy farmer (raw milk quality), dairy industry (technological process and quality of dairy products), and consumer (nutritional quality and safety).
