Sentence examples for microbiological characterization of from inspiring English sources

The physicochemical and microbiological characterization of the sludge revealed a high concentration of hydrocarbons (334,766 ± 7001 mg kg−1 dry matter, d.m).

This chapter reviews the general concepts and principles of existing tools used for the physical, chemical, and microbiological characterization of encapsulated flavors and provides recommendations and examples leading to a better understanding of their performance characteristics.

To evaluate the prevalence and microbiological characterization of community-acquired (CA) methicillin-resistant Staphylococcus aureus (MRSA) nasal carriage in a kindergarten.

Microbiological characterization of ESBL enzymes was done by double disc synergy test and the resistance genes TEM and SHV were screened by specific PCR.

Whereas traditional approaches required culturing and microbiological characterization of individual microbial isolates, metagenomics involves sequencing and analysis of DNA fragments from the collective community of microbes present in an environmental sample.

In this study, we performed comprehensive microbiological characterization of the gut symbiotic bacteria associated with 14 species of acanthosomatid stinkbugs, which unveiled remarkable aspects of their genetic, genomic, and evolutionary features.

Improvement and development of biogeochemical and microbiological characterization techniques are also necessary to understand the functional and metabolic abundance and composition of microbial communities in deep-sea hydrothermal environments.

The aim of this study was to assess the incidence of candiduria among patients admitted to a medical ICU of an Indian hospital, to perform microbiological characterization and to study their ICU course and outcome.

A total of 29 human L. monocytogenes isolates were available for microbiological characterization: 22 from blood, 3 from placental membranes, 2 from cerebrospinal fluid, and 1 each from stool and dermal exudate.

The milk used to produce these cheeses was the subject of a previous report [ 17] but in summary, the microbiological characterization was in agreement with microbial counts reported for other traditional Italian cow raw milk cheeses [ 6, 28, 29].

These samples were stored in an ice box and transported for further microbiological characterization analysis.