Sentence examples for microbiologic quality from inspiring English sources

For irrigation, the producer had a permit for a private water system, which was checked daily for microbiologic quality.

Haemophilus influenzae and N. cerradoensis were isolated from the sample, which was of good microbiologic quality (>25 leukocytes and no squamous epithelial cells per 10× magnification field).

The improvements in hygienic practice from egg production and distribution through the main supermarket chains has resulted in major improvements in the microbiologic quality of eggs bought by consumers in the United Kingdom (20 ).

Effective use was measured as the percentage of targeted families using the distributed product to improve the microbiologic quality of their stored household drinking water to meet international guidelines.

Water-associated health complaints may occur despite the fact that the microbiologic quality of the bathing water complies with European Union (EU) Directive 76/160/EEC (1976), which sets limits for fecal indicator bacteria and is primarily aimed at protecting the bather against gastrointestinal complaints and acute febrile respiratory illness, but not against eye, skin, and ear complaints.

The low prevalence in retail meat in France could result from hazard analysis critical control point principles and microbiologic quality controls implemented throughout the food production chain, which help reduce the spread of C. difficile and minimize the risk for infection for the consumer.

Table 2 shows chemical and microbiologic qualities of hot water samples.

Divers may run a higher risk of infection with waterborne pathogens than bathers because of more frequent and intense contact with water that may not comply with microbiologic water quality standards for bathing water.

To our knowledge, this is the only study to document the change in processes of care that accompany the introduction of an ASP in the ICU: improved documentation of antimicrobial therapy and more judicious attention to the quality and sterility of positive microbiologic samples.

Two hundred and thirteen patients were enrolled; 100 had definitive microbiologic diagnoses and 94 generated transcriptomic data passing quality control metrics.

The need to control microbiologic contaminants in potable waters is dictated by the quality of the source water and requires an integrated multiple-barrier approach.