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We found no effect of landscape heterogeneity, and no differences in any of the measured soil and microbial variables between conventional and organic farms, apart from net N mineralisation, which was higher in organic farms.
Quantitative differences in microbial variables between mucilage and seawater samples were tested using one-way analysis of variance (ANOVA).
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The relationships between microbial variables within mucilage samples and within seawater were tested using a Spearman-rank correlation analysis.
This indicates that, besides the consistently observed differences in the microbial variables, there are also differences in bacterial community composition between sediments from seamounts and sediments from other areas [97].
Fourth, we performed a regression to test the dependence of A. sessilis seed production on soil microbial variables, below-ground herbivory, and soil abiotic variables.
Third, we conducted additional regressions to examine the effects of these climate and soil variables on microbial variables (numbers of total fungal, AMF, fungal pathogen, and bacterial OTUs) and below-ground herbivory (number of nematode root knots).
Univariate and contrast analyses were performed in addition to multivariate analyses including all four microbial variables, and denominated as soil microbial variables (SMV).
This strategy was used because all microbial variables, despite log transformation, were highly skewed.
There were no interactive effects of stress and disturbance on any microbial response variables, with the exception of one variable that involved total microbial community substrate utilization.
The latter variables are often acting as intervening variables between the background variables and contraceptive use.
The variables between brandy and Cognac rest in distinctions.
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