Sentence examples for microbial utilization of from inspiring English sources
These reductions could be attributed to the microbial utilization of these nutrients.
Consequently, microbial utilization of thiosulfate may be affected by whether it is surface bound or released to solution.
An important question to be resolved is whether microbial utilization of sulfur influences sulfide dissolution rates by removal of a diffusion-limiting S8 coating.
During the last five years of the time series, normalized affinities had plateaued, possibly indicating a steady-state between hydrothermal energy supply and microbial utilization of energy.
Increased desorption of DOM in the form of extracellular polymeric substances (EPS) from EPS Al(OH 3 complexes correlates with an increase in biodegradation of EPS associated with Al(OH 3, suggesting that desorption enhances microbial utilization of DOM [106].
Results of this study suggest the structure of microbial communities in lactic acid fermentation of PPW with undefined mixed cultures were robust and resilient, which provided engineering prospects for the microbial utilization of carbohydrate wastes to produce lactic acid.
The challenges include the heterogeneous sugar content of lignocellulosic biomass and the generation of microbial inhibitory compounds during the deconstruction of lignocellulosic biomass into monomeric sugars for microbial utilization.
NOM is partially oxidized during microbial utilization and during water treatment in which it may also become substituted with chlorine leading to a suite of products with toxic relevance.
However, cellulose and hemicellulose, two major sugar polymers of lignocelluloses, have to be depolymerized by hydrolysis to enable more efficient microbial utilization.
At butchers' house, meat contamination could occur due to different possible reasons; storing food in unclean utensils, holding food at a temperature that would permit microbial growth, utilization of water of questionable hygienic quality, using packaging materials that is not of food-grade quality, vending site that had no facilities for waste disposal and utilization of unclean utensils.
This, along with other examples of natural microbial communities, has prompted interest in utilization of microbial consortia for lignocellulosic biofuels production [ 5, 7].
