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Sentence examples for microbial strains used from inspiring English sources

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The two microbial strains used in this study were able to grow in the minimal selective liquid medium (MSLM) containing different AEC concentrations.

The validation of the activity of microbial strains used in this study may support the development of more efficient bioaugmentation processes to be extended to bioremediation of polluted soils.

The microbial strains used in this work were Escherichia coli TOP10 (Invitrogen, Carlsbad, CA, USA), S. cerevisiae 99R (Yeast Genetic Stock Center) and K. marxianus CECT 11769 (Serrat et al. [2002]).

The two microbial strains used for this study and isolated from the contaminated soil of ACNA site were: (1) the plant growth promoting Methylobacterium populi VP2 capable of producing biofilms and recognized to alleviate phenanthrene stress in tomato seeds [11], and (2) a fungal strain that was identified by the sequencing ITS region, including ITS1-5.8S rDNA-ITS2.

Many microbial strains used in bioethanol production, including Saccharomyces cerevisiae, can successfully ferment glucose and other hexose sugars but struggle to adequately ferment pentose sugars such as xylose and arabinose (Gírio et al. 2010; Hahn-hägerdal et al. 2007; Hector et al. 2008).

PFN assisted in the identification of the microbial strains used and contributed in the write up.

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Similar(51)

CEN1 HC was further screened for microbicidal activity against a panel of microbial strains using the MMC99 assay, as described above, except using only two different assay media; 0.037% BHI and 50% h.i.i

The zones of inhibition produced by each biosurfactant extract against each microbial strain used as a test organism, were recorded.

l-lactic acid or d-lactic acid is obtained depending on the microbial strain used during the fermentation process.

The effective combination of microbial strain used and appropriate process-optimized conditions offer high productivities of the substituted catechols.

Microbial strains traditionally used to ferment food have a long history of safe use and are, therefore, considered as generally recognised as safe.

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