Sentence examples for microbial strain that from inspiring English sources

The Kyoto case, in 2009, marked the appearance of a microbial strain that was resistant to ceftriaxone the first instance of broad resistance.

The Kyoto case, in 2009, marked the appearance of a microbial strain that was resistant to ceftriaxone — the first instance of broad resistance.

An efficient SSCF process that converts pretreated lignocellulosic biomass into ethanol requires a microbial strain that could tolerate both high temperature and degradation products and meanwhile maintain efficient xylose fermentation.

Since intermediate purification of the hydrolyzate is usually not a viable process option, a key requirement for efficient second-generation bioethanol production is a microbial strain that combines useful fermentation capabilities with high robustness to the overall conditions of the hydrolyzate [ 1, 2, 4, 5].

Host sterility is thus attributable to the removal of a microbial strain that facilitates parthenogenesis and/or other reproductive processes.

Microbes can swap those handy mutations that deliver advantage in stressful circumstances with their neighbours: change happens on the spot, and this egalitarian, cooperative talent, called horizontal gene transfer, swiftly delivers microbial strains that can learn to resist whatever antibiotics we throw at them.

Microbial strains that appeared to have cellulose-degrading capacity were selected and isolated.

Bioprocesses require microbial strains that are able to tolerate several different stresses while keeping high yields and productivity.

Metabolic engineering strives to develop microbial strains that are capable of high-titer production of a variety of industrially significant pharmaceuticals, nutraceuticals, commodity, and high-value compounds.

To meet that standard known in the industry as GRAS companies start by selecting microbial strains that are known to be nontoxigenic and nonpathogenic, then use those strains to produce their products.

"A surprising result of this and other recent ancient DNA studies is that many genetic traits and microbial strains that were once thought to be very ancient are actually quite recent".