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Purpose: A measure of hydrogen ion concentration, pH affects microbial stability, concentration of molecular SO2, tartrate stability, and the perception of wine structure.
Higher microbial stability was found in the TBI than in the CM system at the St-Rémi site only.
The microbial stability of intermediate moisture foods (IMF) is linked with the possible growth of osmophilic yeast and xerophilic moulds.
Data were then fitted to decreasing exponential functions and model parameters were used to derive an index of microbial stability.
As most of these products have a long shelf life the assessment of the microbial stability is often an important hurdle in product innovation.
Parameters such as organoleptic characteristics, rheology, pH, content of active substance, and microbial stability were evaluated at three temperatures for two months.
Similar(36)
de Vries FT, Shade A. Controls on soil microbial community stability under climate change.
We seek to identify features of the human microbiome that predict microbial community stability and resilience following disturbance.
Their microbial selectivity, stability, ease of production, and low cost make them attractive alternatives to silver NPs or antimicrobial peptides.
Environment specific selective pressures have always been the apex driving force in the modulation of microbial genomes' stability [ 105].
The persistence of lincomycin in this study is consistent with its known chemical (32, 36), photochemical (36) and microbial (37) stability.
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