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This chapter discusses the various microbial sources of this attention-grabbing enzyme.
Microbial sources of other carotenoids, such as lycopene, lutein, zeaxanthin, and canthaxanthin, are also being developed.
Several attempts have been made to find suitable microbial sources of acid-stable and thermostable α-amylases.
Microbial sources of primary production appear to cause these high delta(13)C values, and the environment may be analogous to that of the Early Devonian landscapes, where Prototaxites individuals with extreme isotopic variance were found.
Microbial sources of colorants have significant advantages over other natural sources including improved production, predictability of yield, and the ability to manipulate the color and physiological value through genetic and metabolic engineering.
Intense research to find novel microbial sources of β-galactosidase and to develop β-galactosidase with novel characteristics for improved lactose hydrolysis and transglycosylation potential can presumably lead to advancements in industrial processes that make use of β-galactosidase activity.
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The scale-up cultivation of the microbial source of sponge-derived natural products could provide a possible approach to solve this bottleneck problem.
Innovative sequence-based analysis (broad-range PCR) and phylogenetic relationships finally identified Tropheryma whipplei as the elusive microbial source of Whipple disease (19, 22 ).
LGT will account for the presence of some of these Tiberius specific genes and evidence in support of this came from looking at the microbial source of the highest similarity homologue.
This has paved way for the discovery of newer microbial sources for the production of fibrinolytic and/or thrombolytic agents with increased fibrin specificity and longer half-lives (Peng et al. 2005).
Among several hypercellulolytic fungal strains, filamentous fungi such as Trichoderma and Aspergillus sps are considered as the major microbial sources for production of cellulose-degrading enzymes [7,8].
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