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PHAs from microbial sources are all composed of chiral (R -hydroxyalkanoic acids (Chen and Wu [2005]; Lee and PaR -hydroxyalkanoicacids1999]).
Additionally, microbial sources are preferred hosts for the production of fatty acid-derived compounds such as γ-decalactone, hexanal and dicarboxylic acids.
Despite public concerns, crops with transgene from microbial sources are consumed by people in more than 20 countries from many years, but till now, there is no strong evidence regarding harmful effects of these crops.
It is not clear if B vitamins supplied to the small intestine of dairy cows from dietary and rumen microbial sources are provided in sufficient quantity to maximize animal performance.
The important coumarin members belonging to microbial sources are novobiocin, coumermycin, and chartreusin.
The list of enzymes which have the potential to become important therapeutic agents and its microbial sources are shown in Table 3 and Table 4 respectively.
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Firstly, three glycerol dehydrogenase (GDH) genes from different microbial sources were expressed in yeast.
The search for new and active compounds from microbial sources is a pursuit for many natural products laboratories.
Based on these results, purified protein from microbial sources is a suitable surrogate for proteins in-matrix when conducting SGF digestion studies.
Previously, lipases of different microbial sources were used for refining rice flavour, modifying soybean milk, and for enhancing the aroma and speed up the fermentation of apple wine [ 71].
In addition to the amino acid substitutions described in the SHV mutation table [ 13], 27 new substitution positions in protein entries originating from microbial sources have been identified.
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