Sentence examples for microbial shelf life from inspiring English sources

Quantitative microbiology is used in risk assessment studies, microbial shelf life studies, product development, and experimental design.

Moreover, the impact of sourdough (10, 20, 30%) on quality and microbial shelf life of CSB was investigated.

It has been proved that cinnamon oil used in fish and meat products could extend their microbial shelf life (Van Haute et al. 2016).

These results demonstrated that the antimicrobial films developed in this study could potentially be used to extend the microbial shelf life of ham steak.

Results showed that the addition of sourdough (10, 20 and 30%) decreased the pH of CSB to 4.5, 4.3, 4.0, and extended the microbial shelf life to 8, 30 and 40 days, respectively [111].

The cost analysis was based on processing conditions that met the US FDA (5 log reduction) requirement for fruit juice pasteurization and that achieved a sufficient microbial shelf-life.

PEF-treated samples processed at 30 kV/cm and 60 °C had reductions in Escherichia coli, Salmonella Typhimurium and Lactobacillus spp. of greater than 5 log and had a microbial shelf-life of 2 months at 4 °C.

Parenteral drug products are protected by appropriate primary packaging to protect against environmental factors, including potential microbial contamination during shelf life duration.

Before they can be effectively and economically utilized, they must be dehydrated in order to reduce transportation costs, decrease microbial activity, and increase shelf life.

-Parabens: A preservative in about 85% of beauty products out there, parabens inhibits microbial growth and increases shelf life.

Sodium lactate (SL) is a GRAS additive that is widely used to enhance flavor, control microbial growth, and increase shelf life of meat, poultry, and fish products [ 19– 22].