Sentence examples for microbial safety of from inspiring English sources

Furthermore, a multitude of measures must be employed to ensure the microbial safety of leafy greens.

These results demonstrate that high-pressure processing is a viable process to improve microbial safety of sodium reduced poultry products.

The handling of lettuce during and immediately postharvest can have a dramatic effect on microbial safety of the product.

It is applied to develop and enhance taste and flavour, modify texture and improve the microbial safety of foods.

By optimisation of recipe and process parameters, it is possible to obtain increased microbial safety of DFS while maintaining the sensory qualities of the sausages.

The methods have been put into a spreadsheet for easy use, and are offered free in the interest of promoting the microbial safety of food and water.

The microbial safety and stability of minimally processed foods are based on the application of combined preservative factors.

The microbial safety and stability of most minimally processed foods are based on application of combined preservative factors of which (mild) heating is the most common preservation technique in use these days.

Since no heat treatment is involved in preparation, microbial safety and quality of suusa is completely dependent on the raw milk inherent flora and handling practices.

The need of such a tool is derived from the importance of microbial safety control and the need for improvement of existing control systems.

To reduce the food-borne infections, it is well recognized that the control of microbial safety in foodstuffs is a first-line of preventive strategy.