Sentence examples for microbial safety and from inspiring English sources

These results indicate that this optical device could be used to improve microbial safety and extend shelf-life of apple juice.

The crescent interest in the use of essential oils (EOs) as natural antimicrobials and preservatives in the food industry has been driven in the last years by the growing consumers' demand for natural products with improved microbial safety, and fresh-like organoleptic properties.

Since no heat treatment is involved in preparation, microbial safety and quality of suusa is completely dependent on the raw milk inherent flora and handling practices.

This so-called cross-protection phenomenon challenges the hurdle preservation strategy that targets to guarantee the microbial safety and stability as well as the sensory and nutritional quality of minimally processed foods by simultaneous or successive application of multiple mild preservation factors [3].

The microbial safety and stability of minimally processed foods are based on the application of combined preservative factors.

The microbial safety and stability of most minimally processed foods are based on application of combined preservative factors of which (mild) heating is the most common preservation technique in use these days.

The need of such a tool is derived from the importance of microbial safety control and the need for improvement of existing control systems.

The methods have been put into a spreadsheet for easy use, and are offered free in the interest of promoting the microbial safety of food and water.

The findings of the present study suggest that using optimized sterilization conditions will improve the microbial safety, sensory attributes, and nutritional retention for retorted short-rib patties.

We hope the papers published will serve to further highlight the microbial safety in foods and environments, as well as in stimulating further researches into the virulence features of microbes and development of diagnostic tools, thereby contributing to the improved patient treatment and microbial safety in sources of infection.

However, even the combination of physical and chemical barriers cannot always guarantee the stability and microbial safety of starter cultures.