Sentence examples for microbial risks in from inspiring English sources

The resulting toolkit provides environmental managers and farm advisors with one of the first freely-available DSTs for visualising patterns of E. coli inputs to pasture in space and time, and begins to address the lack of advisory tools currently available for informing decision-making with respect to managing microbial risks in agricultural systems.

Risk assessment (also known as HACCP or Hazard Analysis Critical Control Point) is now the accepted approach for controlling microbial risks in food and other manufacturing environments.

In the recent EFSA report about microbial risks in feedingstuffs it is recommended that MSRV or alternative methods should be validated also for use in feed [ 23].

LeChevallier says the biggest challenge facing scientists in this area is a lack of standards for chemical and microbial risk in DPR systems and that's where most of the research on DPR is occurring now.

A preliminary step in microbial risk assessment in foods is the gathering of experimental data.

While QMRA per definition concerns microbial risks, accounting for pathogens in LCA has received little attention.

Legislative measures for viral monitoring as part of the microbial risk assessment in drinking water production should be seriously considered.

Our study pinpointed a number of organisms as potential biomarkers of gingivitis, and provided important insights for the sampling and analysis strategies for unraveling gingivitis-associated microbial risk factors in human populations.

In order to handle microbial risks efficiently, there is a need for systematic risk management.

It has a much more serious purpose: reducing exposure to pesticide residues and microbial risks, especially important today as the hazards in the American food supply have increased.

We present two case studies related to foodborne microbial risks.