Sentence examples for microbial quality and from inspiring English sources

However, there exists no information on the microbial quality and safety of suusa along the value chain.

Results showed that HPP enhances microbial quality and does not affect pH, total soluble solids, texture and total phenolic content.

Present study aimed to evaluate the microbial quality and quantity of vermicompost production and to compare to the current Iranian standards to protect public health and environmental concerns.

Quantitative microbial risk assessment (QMRA) was performed based on the measured microbial quality, and on exposure scenarios derived from the questionnaires and literature data.

Variables in the first, second and third VFs revealed anaerobic conditions, microbial quality and effects of eutrophication in the Hawkesbury-Nepean River. Hawkesbury-Nepean River

We found that weather conditions of a specific year may strongly affect the evaluation of microbial quality and that the long-term assessment of microbial water quality may be quite different from the evaluation based on short-term observations.

Presently, many urban lakes are degraded (Mitsch & Gooselink,2000; Bayley & Newton,2007) and, given that many constructed urban lakes are central features of residential developments, it is important to include social and public health indicator data in any evaluation or discussion of lake health (e.g. aesthetic satisfaction, community behaviours, microbial quality, algal and cyanobacteria risks).

Microbial quality, emulsion stability, and oxidation of lipids over 35 d of storage at 4°C were evaluated.

Even though, it is difficult to define which is the main cause of this variation, the microbial quality of manure and irrigation water are frequently cited (EFSA, 2014).

To the authors' best knowledge; there is no report on the microbial quality, hygienic status and practices of butcher shops in the current study area despite the population's routine habit of consuming raw meat.

Many factors must be considered in order to develop and implement treatment systems to improve the microbial quality of surface water and prevent the accidental introduction of plant and human pathogens into vegetable crops.