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The following papers (12 17) were accepted for publication under the theme of "microbial production for the environment".
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The biosynthetic pathways for isoprenoid production have been extensively studied and engineered for microbial production of flavors, fragrances, drugs, and more recently for the production of biofuels.
A major setback for microbial production of aromatics is the high toxicity of the products.
The fermentation platform described here paves the way for the development of an economical process for microbial production of flavonoids directly from glucose.
The results presented here pave the way for the development of an economical and simple process for microbial production of flavonoids.
This study lays the foundation for microbial production of more diverse coumarin compounds.
Because of this, Zeikus (1980) stated that anaerobic fermentations form the basis for microbial production of chemicals and fuels.
In contrast, microbial production of 1,3-PDO, for example from glycerol, is less costly and more environmentally sustainable.
This strategy described here paves the way to the development of an efficient pathway for microbial production of fumarate.
It indicates a promise of the developed technology platform for microbial production of n-butanol from the glucose glycerol mixture.
In previous work, a recombinant Bacillus subtilis strain was successfully constructed for microbial production of N-acetylglucosamine (GlcNAc).
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