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Intracellular ATP concentrations suggested a viable microbial presence ranging from below detection limits to 10 6) cells/m(2).
In this paper, we also show through two illustrative examples the great potential of this new tool to assist in studies on ecological diversity and the origin of microbial presence in food.
The slaughterhouse trimmings the company used to grind its beef — known as processed beef — have a much higher microbial presence than other cuts, including E. coli and salmonella, and the ability of the ammonia to kill the germs appears to have been greatly oversold.
Microbial presence in field water and different membrane samples was established by the following method.
Microbial presence on monumental stones and artworks does not imply that the biodeterioration is associated with their growth.
FT-IR spectroscopy (Fig. 8) is the most commonly used spectroscopic technique as it not only detects microbial presence but can also distinguish between live and dead cells, thereby, aiding the subsequent controlling and treatment techniques.
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To quantify soil microbial gene presence and diversity, we used a gene array termed GeoChip containing more than 24,000 oligonucleotide (50-mer) probes and covering 10,000 genes involved in nitrogen, carbon, sulfur, and phosphorus transformations and cycling, metal reduction and resistance, and organic xenobiotic degradation [27], [41].
The four independent variables were soil type (lab soil or field soil), maternal seed family (M18 or M19), fungal sporocarp (132 or 133) and microbial filtrate (presence or absence).
Additional information, including the effects of antecedent dry period, microbial biofilm, and presence of a saturation zone on the performance of biochar-augmented biofilters are needed to inform their field implementation.
Demand for alternative of egg yolk in freezing extenders have increased in recent years due to variability in egg yolk composition, risk of microbial contamination and presence of steroid hormones.
From the view point of microbial fitness, the presence of colibactin seems to correlate with the capacity of E. coli to maintain long-term colonization in the intestine (Nowrouzian and Oswald, 2012).
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