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Diffuse microbial pollution from agriculture is a key contributor to water quality impairment.
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Furthermore, and given the importance of shellfish production, microbial pollution originated from urban wastewater is considered as the main environmental threat of the Ría de Vigo.
Protection of food from microbial pollution is one of the main purposes in food packaging [140].
Effective management of diffuse microbial water pollution from agriculture requires a fundamental understanding of how spatial patterns of microbial pollutants, e.g. E. coli, vary over time at the landscape scale.
However, there was microbial pollution indicating bacterial regrowth.
The study showed that the furrow and drip irrigations had the highest soil microbial pollution.
The gained knowledge allows the development of mitigation strategies for chemical and microbial pollution.
Results showed that the filtration reduced the microbial pollution of treated municipal wastewater.
Modern STPs can effectively accomplish carbon and nitrogen removal, as well as microbial pollution control.
Fecal indicator organisms (FIOs) are commonly used for the microbial pollution level evaluation.
The biodetergent was able to reduce up 50% of the microbial pollution of fan coil units surfaces and air supplied by the air conditioners.
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