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Natural products of microbial origin are widely used as pharmaceuticals and in agrochemistry.
Nearly 40% of known bioactive compounds with microbial origin are derived from actinomycetes as reported [13, 14, 15].
Enzymes of microbial origin are employed to control pollution and contribute to developing an eco-friendly environment.
Thanks to functional genomics, new target genes of both plant and microbial origin are rapidly becoming available for this purpose and their use will open new avenues for producing tailor-made plant products with improved properties.
Thirdly, gnotobiotic animal studies show that molecules of microbial origin are essential for host developmental pathways [13] and that different microbial strains can engender distinct host responses [14].
Export of proteins from the ER and subsequent trafficking of COPII vesicles to the Golgi is mediated by a number of cellular factors, and proteins of both cellular and microbial origin are known to antagonize this pathway.
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Alliinase from microbial origin is another choice for this purpose.
CH4 of microbial origin is distributed ubiquitously in the shallow sediments above several hundred meters below the seafloor in the accretionary prism off Kumano (Toki et al. [2012]).
Normally, monitoring the expression profile of a gene encoding of an industrially important product of microbial origin is a subject of a prime importance in the agenda of commercialized bio-processing.
Foodborne illness of microbial origin is the most serious food safety problem in the United States.
Consequently, these microbial origins are characterized by loss of tooth attachment, resulting in edentulous if untreated [ 22].
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