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Most of them are based on the reduction of intestinal microbial mass, resulting in a decreased production of growth of depressing microbial metabolites and in the competition for nutrients with the host [ 16, 17].
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It has been found that increasing the concentration of carbon in bulk solution, shortens the initial growth period of the biofilm resulting in lesser microbial mass (Al-Juboori and Yusaf 2012).
Another way to reduce fermentation costs is recycling of microbial mass, which decreases the consumption of substrate for the production of microbial mass.
Increasing the microbial mass during the processing can increase the CP content in the final product.
Raising temperature to 60 °C, caused the microorganisms to stop their development, however, microbial mass reduction follows a logarithmic pattern.
Commercial cowpea haulms had greater (P=0.002) microbial mass and produced less (P<0.05) methane than the improved cowpea haulms.
Recycling or retaining microbial mass will be important for achieving a high product yield.
The pellet, consisting of undigested substrate and microbial mass, was lyophilized.
Moreover, the fermenter-dependent costs and waste treatment costs will increase sharply if the microbial mass cannot be retained.
Volatile fatty acids production from the rumen microbial activity and the subsequent microbial mass produced can be digested and absorbed by the host animals for growth and other functions [ 41].
Cow dung provides microbial inoculums which enhances microbial activity resulting in increasing the rate of degradation of organic matter.
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