Your English writing platform
Discover LudwigSuggestions(1)
Exact(1)
The mean microbial loads for smoked and chlorine-disinfected milk container surfaces were significantly lower than those on plain-water-washed non-treated plastic containers (Table 1).
Similar(59)
Fig. 2 Microbial load for unintended suusa along the value chain.
Figure 2 shows the microbial load for unintended suusa along the value chain.
Also, the microbial load for the TVC, CC and YM were significantly high in suusa at the market than at the production.
The effect of different treatments applied on the milk handling containers on the reduction of surface microbial load for TVC, TCC and LAB is shown in Table 3.
Fig. 3 Microbial load for intended suusa along the value chain Fig. 4 Lactic acid in unintended suusa along the value chain Fig. 5 Lactic acid in intended suusa along the value chain.
The effect of the use of a commercial scourer during cleaning of the milk handling containers on the reduction of surface microbial load for TVC, TCC and LAB are shown in Fig. 1.
The effect of cold, warm and hot water in the cleaning of the aluminium cans and plastic Jerry cans on the reduction of surface microbial load for TVC, TCC and LAB are shown in Table 4.
Finally, to demonstrate the feasibility of the peel extracts, they were used as natural additive in apple juice reducing significantly juice browning and the microbial load for both bacteria.
This substantially increases microbial counts of the milk and accounts for significant increase in microbial loads from production to the secondary collection centre.
Table 1 Physicochemistry of raw materials used for composting Parameters Sewage sludge Saw dust Dry mass 2.85 72.5 pH 7.2 – Organic carbon 47.5 51.5 Total nitrogen 1.98 0.15 Carbon to nitrogen ratio (C N) 10.93 343.3 Open image in new window Fig. 1 Microbial load of raw materials used for composting.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com