Sentence examples for microbial literature from inspiring English sources

The prevalent view within the microbial literature is that this behaviour can explained by benefits accruing at the level of the population, since persister cells represent an insurance policy that permits population survival in the event of catastrophe [2] [3], [10], [13] [15].

iad illustrations come from the microbial literature, which offers several examples of new function evolution from the promiscuous activities of an ancestral enzyme (for a review see Soskine and Tawfik [ 28]).

This type of algorithm does not appear to have been published in the microbial growth modelling literature, though it has been used to determine the parameters of the stretched exponential (Kohlrausch) function in rheological and biological applications [1].

The model's performance for representing instantaneous E. coli fluctuations ranged from 0.17 to 0.45 in catchments drained via pipe or open creek, and was the highest for a large riverine catchment (0.64); performing similarly, if not better, than other microbial models in literature.

When we survey the literature in microbial genomics, we find that investigators depositing microbial sequences have not come to a consensus on the best pipeline for genome analysis.

The very limited literature on microbial growth responses to CO and CO-RMs in vitro, and the transcriptomic and physiological consequences of microbial exposure to CO and CO-RMs are reviewed.

Little data are available in literature on microbial population during maize fermentation.

Facies analyses on the Latemar isolated carbonate platform suggest a higher proportion of microbial carbonates compared to literature.

In the case of ugba, studies reported in the literature on microbial quality were based on traditional culture and identification by phenotypic and biochemical methods.

Little data are available in literature on microbial composition of maize and maize bran: to our knowledge up to now researches were carried out on the evolution of fermenting microbiota in wheat or rye brans (Katina et al. 2007; Manini et al. 2014) and in ethnic food products, such as tarhana (Settanni et al. 2011).

This work first reviews recent literature on microbial community characterization in indoor environments (primarily those that utilized molecular methods), paying particular attention to the level of assessment of influential built environment characteristics and the specific methods and procedures that were used to collect those data.