Sentence examples for microbial life that from inspiring English sources

On trips to Death Valley, Douglas has examined the microbial life that can be found in the flats, where millennia of flooding and evaporation have left an encrustation of salt.

"A fundamental question regarding the habitability of early Mars is how long liquid water, in the form of lakes, or even oceans, might have persisted on the surface to support microbial life that may have been present," said Dr Paul Mahaffy, at Nasa's Goddard Space Flight Centre and lead author on the parallel paper.

A more interesting hypothesis is that this methane comes from present-day microbial life that grows underground, perhaps heated by volcanic activity and hot springs.

Any microbial life that does call Lake Vostok home would have to survive in a severely low-nutrient environment, without light, in near-freezing waters and at a pressure 360 times that of sea level.

Researchers looking at ice core samples from Lake Vida a salty, mostly frozen lake in Antarctica have discovered microbial life that was isolated for "on the order of several hundred to a few thousand years".

Zeitguised, the out-of-the-box contemporary art studio who created this abstract video deconstruction of birds and who reimagined a fashion line as animated life forms, has released an excerpt from new animation, Ectopic, a visual exploration into clothing and the microbial life that accompanies it.

Because metabolism is fundamental in sustaining microbial life, drugs that target pathogen-specific metabolic enzymes and pathways can be very effective.

Should we find life on Mars and other worlds, particularly microbial life, Lee believes that we may discover that it is spread through major impacts, hurling thousands of small, life-bearing meteoroids into space.

Scientists of the United States National Research Council have taken the position that it should be assumed that microbial life exists in Lake Vostok and that after such a long isolation, any life forms in the lake require strict protection from contamination.

In conclusion, the study points out that for the two insect types considered, it is possible to obtain a minced meat-like product with low microbial numbers and a potential shelf life that is attractive to retailers and consumers.

Life that's not microbial, not mindless moss, but as clever as we are?