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c Characterization of microbial isolates from cultures 64 h after growth.
The indigenous microbial isolates from POME were observed to possess potential to degrade organic components whereas the use of mixed cultures resulted in more extensive degradation of COD and BOD than pure single cultures.
The indigenous microbial isolates from POME were observed to possess metabolic potential to degrade organic components whereas the use of mixed cultures resulted in more extensive degradation of COD and BOD than pure single cultures via one-step process under aerobic conditions.
To date, the phylogenetic relationship has been used to reveal similarity among microbial isolates from many targets: food (van Megen et al. 2009); soil (Pester et al. 2012) and wastewater (Steinberg and Regan 2008), but as yet little is known about the genetic similarity between indicator bacteria of aquatic systems and those of riverbed sediments.
We screened microbial isolates from diverse soil samples for production of compounds that invert selection for tetracycline resistance (Figure 3).
Only little data exist concerning the outcome of patients with malignant biliary obstruction in relationship to microbial isolates from bile.
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Data about initial antimicrobial therapy and results of all microbiology tests were reviewed independently by two Infectious Diseases physicians (CM and PD) in order to address three questions about each microbial isolate from cultures: 1. Was the isolate clinically significant?
Muenmee et al. (2016) reported these microorganisms as prominent polymer (HDPE and LDPE) degraders, identified as Nitrosomonas sp. AL212, Nitrobacter winogradkyi, Burkholderia sp., Methylobactor sp., Methylococcus capsulatus, Methylocystic sp. and Methylocella sp. Duddu et al. (2015) studied 83 microbial isolates for biosurfactant production from oil-contaminated sites.
In this study, microbial mats were designed and constructed using microbial isolates obtained from semi-intensive shrimp culture ponds.
All the microbial isolates obtained from seeds represented fungal taxa.
The D10 values for the microbial isolates ranged from 0.6 to 1.27 KGy.
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