Sentence examples for microbial inactivation and from inspiring English sources

Finally the impact of the treatment chamber modifications on microbial inactivation and enzyme activity was determined experimentally.

COMSOL simulation software was used to generate maps of spatial distribution of microbial inactivation and to predict the average volumetric inactivation for each substrate.

Development of kinetic models that fit the degree of microbial inactivation and the loss of food quality is important to improve the efficiency of PEF treatment.

An alternative predictive model for microbial inactivation and a novel web-based tool for the application of predictive microbiology are reviewed in this paper.

High pressure processing (HPP) comprises the application of pressures between 100 and 1000 MPa to foods for microbial inactivation and food preservation.

Bacteriocin-activated films and/or in combination with food processing technologies (high-hydrostatic pressure, high-pressure homogenization, in-package pasteurization, food irradiation, pulsed electric fields, or pulsed light) may increase microbial inactivation and avoid food cross-contamination.

The results indicate that the coupling of carbon dioxide solubility, also predicted with commercial software, and the use of inactivation models referred to solubility and temperature may provide a powerful instrument for the interpretation of microbial inactivation experiments and for the design of HPCD processes and equipments.

This article summarizes basic knowledge on CAPP based microbial inactivation mechanisms and information on CAPP technology for microbial inactivation on different food products and contact surfaces, as well as current limiting factors.

The resulting equation was much simpler that the one obtained correlating the microbial inactivation to pressure and temperature and, more important, it was independent of the suspending medium.

This research deals with the development of predictive modelling approaches in the field of heat transfer and microbial inactivation.

The use of ultraviolet (UV) disinfection in water treatment is governed by several factors, including flow field, fluence rate field, and microbial inactivation kinetics.