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Smoking of meat decreases the available moisture on the surface of meat products, preventing microbial growth and spoilage.
In order to minimize microbial growth and the use of biocide, temperatures are maintained above 75° C (167° F).
Microbial growth and external mass transfer resistance were neglected.
Microbial growth and darkening rate of fresh noodles made from ozone-treated flour were delayed significantly.
Microbial growth and activity is a function of the environment that surrounds them.
Inoculum size is the key factor that strongly influences microbial growth and activity in submerged fermentation.
The Monod equation is widely used to describe microbial growth and substrate consumption [22].
However, the support must possess enough moisture to sustain microbial growth and metabolism (Pandey 1991).
The substrates must contain sufficient moisture to allow the microbial growth and metabolism.
The temperature is one of the parameters affecting microbial growth and survival.
The precut biomasses were directly used without any further processing for microbial growth and enzyme production.
More suggestions(16)
germ growth and
microbial activity and
microbial world and
microbial aetiology and
microbial disease and
microbial diversity and
microbial population and
microbial identification and
microbial zoo and
microbial contamination and
microbial load and
microbial composition and
microbial staining and
microbial adhesion and
microbial sepsis and
microbial spoilage and
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