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The microbial fermentation was carried out using mono and co-cultures as previously described [9].
For this purpose, the bioreactor for microbial fermentation was designed with a set of electrodes (pH-sensor, Ag|AgCl reference electrode, Pt-electrode, and HE) inside the bioreactor.
Ethanol yield by microbial fermentation was enhanced in amiR- cad1- 8 plants.
The initial concentration of sugar present in hydrolysate before microbial fermentation was 19.52 g/l.
Additionally, the fed-batch microbial fermentation was also optimized, achieving a maximum yield of 722.1 mg TAG L-1 and a volumetric productivity of 10.54 mg TAG L-1 h-1.
Inhibition of microbial fermentation was observed for medium chain length oxo acids ranging from 3-oxoundecanoic to 3-oxotetradecanoic acids, leading to no reduction of these oxo acids (Sih et al. 1984; Utaka et al. 1990).
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Microbial fermentation is the final phase in the bioconversion process.
Microbial fermentation is the current predominant biomanufacturing platform.
Microbial fermentation is being examined as a competitive approach for bulk production of these compounds.
Major factors affecting GABA production by microbial fermentation are temperature, pH, fermentation time and additives (Fang et al. 2011).
Therefore, betalain productivity by microbial fermentation is higher than that by conventional method of extraction from beets because microbial fermentation is easier for industrial-scale production than beets planting.
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