Sentence examples for microbial fermentation provides from inspiring English sources

Building yeast cell factories to produce Rh2 or Rg3 from simple sugars by microbial fermentation provides an alternative approach to replace the traditional method of extracting ginsenosides from Panax plants.

Direct modification of rumen microbial fermentation could provide universal and cost-effective solutions to reduce methane emissions from ruminant livestock.

The pH reduction during the process activated the enzymatic activities related to the microbial consortium characterizing spontaneous maize bran fermentation, providing a "destructuration" of the fiber fraction and a reduction of phytic acid content in both the tested brans.

In combination with the reductive condition of about −300 to −400 mV, the microbial fermentation in the rumen might provide good conditions for the degradation of PFAAs and could affect the PFAA-adsorption downstream.

The diet provides substrates for microbial fermentation, and, as the composition of the intestinal microbiota is disturbed in IBS patients, the link between diet, microbiota composition, and microbial fermentation products might have an essential role in IBS etiology.

In addition, numerous strategies have been developed for commercial production of EPA by microbial fermentation, among which strain improvements by genetic engineering could provide high-yield producers of EPA.

This work represents the first biochemical characterization of a mannose-specific solute-binding protein and provides a framework for engineering mannan utilization capabilities for microbial fermentation.

The miniature bioreactor system described here thus provides a useful tool for the parallel evaluation and optimisation of microbial fermentation processes.

The short-chain fatty acids (SCFA) produced in the large intestine by microbial fermentation of dietary fibre are rapidly absorbed from the large intestinal mucosa to provide the host with energy for basal metabolism22.

While clearly of interest for conditioning of lignocellulosic hydrolysates, future challenges include finding conditions that provide beneficial effects both with regard to enzymatic saccharification and microbial fermentation.

Plants offer an alternative to microbial fermentation and animal cultures for the production of recombinant proteins.