Sentence examples for microbial fermentation hosts from inspiring English sources

Alternatively, microbial fermentation hosts may be selected or engineered to tolerate or even metabolize the toxic compounds from lignocellulose hydrolysates.

A high proportion of the SCFA produced by microbial fermentation of indigestible carbohydrates in the large intestine is absorbed by the host.

Herbivorous mammals rely on resident gut microorganisms to gain energy from their main food sources, and this has entailed major changes in digestive anatomy and physiology that allow efficient microbial fermentation to take place alongside the recovery of dietary energy by the host.

The short-chain fatty acids (SCFA) produced in the large intestine by microbial fermentation of dietary fibre are rapidly absorbed from the large intestinal mucosa to provide the host with energy for basal metabolism22.

Because the catabolic characteristic of microbial fermentation with mixed sugars results in a delayed and complicated fermentation process, alleviation of CCR of a host microorganism is very helpful for improving its fermentation efficiency [ 17].

Microbial fermentation generates monosaccharides and short chain fatty acids (SCFAs), which can be absorbed and used as energy by the host [ 62].

Microbial fermentation may help overcome these limitations.

It can be produced by microbial fermentation.

Student teams work through parallel modules spanning microbial fermentation and animal cell culture.

The Wisconsin researchers, led by chemical- and biological-engineering professor James Dumesic, employ chemical reactions instead of microbial fermentation.

Production of resveratrol by microbial fermentation presents an alternative process circumventing the mentioned disadvantages of extraction from plants.