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Bio-based production of organic acids via microbial fermentation has been traditionally used in food industry.
These results demonstrate that microbial fermentation has a promising potential to manufacture glyoxylate from renewable feedstocks.
Ethanol production by microbial fermentation has drawn considerable attention in the recent years because of its increased use as a fuel, often blended with gasoline.
We also evaluate the effect of extraction duration on metabolite isolation and illustrate that ex vivo enteric microbial fermentation has no effect on metabolite composition during prolonged extractions if the SPME is performed as described herein.
So far, the effect of TS content on dry microbial fermentation has rarely been evaluated.
During the past few years, the succinate-producing process using microbial fermentation has been made commercially available by the joint efforts of researchers in different fields.
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In this sense, several alternatives aimed at the use of crude glycerol to produce fuels and chemicals by microbial fermentation have been evaluated.
The production of ethanol through microbial fermentations has generated considerable research interests.
Thus, the use of crude glycerol as feedstock for bioprocesses based on microbial fermentations has emerged as an attractive idea.
Bacterial cellulose (BC), a typical biomass prepared from the microbial fermentation process, has been proved that it can be an ideal platform for design of three-dimensional (3D) multifunctional nanomaterials in energy storage and conversion field.
Thus, microbial production of P3HB via fermentation has attracted extensive attentions during the past few decades [ 3].
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