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"microbial fermentation" is correct and usable in written English
You can use the term when referring to the process of fermentation using microorganisms like bacteria and yeast. For example: "The winemaking process involves microbial fermentation of the grape juice."
Exact(60)
Those sugars then undergo microbial fermentation to produce ethanol, which is distilled to a purity of about 95 percent.
Microbial fermentation may help overcome these limitations.
It can be produced by microbial fermentation.
Microbial fermentation is the final phase in the bioconversion process.
Pectin is also an excellent substrate for microbial fermentation.
It is mainly produced from glucose, using microbial fermentation.
Currently most PHAs are produced using microbial fermentation.
Microbial fermentation is the current predominant biomanufacturing platform.
The production of aroma compounds by the microbial fermentation of whey was studied.
Inhibitors are the compounds produced during LCB pretreatment which influence the microbial fermentation negatively.
Thus, improving cell tolerance has become a major challenge for microbial fermentation.
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