Sentence examples for microbial enzymes to from inspiring English sources
The discovery of a novel enzyme from a microbial source takes anywhere between months to years, and therefore, there has been an immense interest in modifying the existing microbial enzymes to suit the present day needs of the industry.
Organo-mineral complexes may hinder the efficacy of microbial enzymes to degrade organic C [6, 10, 11].
While the role of GI bacteria in the metabolism of polysaccharides is being unraveled at the molecular level, the contribution of microbial enzymes to the digestion of proteins is much less thoroughly investigated.
However, there are many more examples of cooperative behaviour where there is a clear separation between the cooperative act and the subsequent generation of reward, with physical intermediates ranging from extracellular microbial enzymes to ant nests to bridges to scientific papers [17] [27].
The hypothesis that A. glabripennis benefits from microbial enzymes to facilitate nutrient acquisition is supported through the above comparisons.
The secretion of complex root exudates composed of carbohydrates and proteins into the rhizosphere could be targeted at encouraging secretion of microbial enzymes to degrade the exudate components.
The first microbial enzyme found to be able to catalyse the degradation of the RGI backbone, an endo-hydrolase (EC 3.2.1.171) derived from Aspergillus aculeatus, was discovered 25 years ago.
In this study, we combined genomic and biochemical analysis of a microbial enzyme family to understand evolutionary events that have shaped the genome organization and metabolism of organisms inhabiting various environments.
Current technologies use microbial enzymes called "cellulases" to digest the cellulose in grasses and such rapidly growing trees as poplars.
This increase in enzymatic efficiency suggests that microbial enzymes may adapt to their local environment.
Bacteriocin effectiveness as biopreservatives in food may be hindered by the proteolytic activity of food or microbial enzymes, their adsorption to fat, and the appearance of resistant variants in sensitive strains.
