Figure 4 Transition of microbial diversity in soil during PBSA film degradation.
Culture-dependent methods have revealed an enormous microbial diversity in various fermented products.
Table 5 shows the microbial diversity in wastewaters and effluents from different sources in different countries.
Microbial diversity in soils is considered important for maintaining sustainability of agricultural production systems.
Thus, this study, for the first time provided evidence for the higher microbial diversity in freshwater sponges.
Our results revealed that C. sumatrensis alters soil microbial diversity in the invaded urban ecosystems of Kashmir Himalaya.
As a consequence of lack of process control in suusa fermentation, the microbial diversity in the product is uncontrolled.
Overall, our results allow us to conclude that C. sumatrensis does alter the soil microbial diversity in the invaded habitats.
Our aim was to assess the impact of configuration on treatment performance and microbial diversity in the systems.
However, salinity's impact on microbial diversity in completely autotrophic nitrogen removal over nitrite (CANON) processes remains poorly described.
For example, other research has found that obese people are more likely to have lower microbial diversity in their guts than lean peers.
