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Recent publications show that OC is quite persistent in aquatic environments and is only removed by microbial degradation associated with sediment [9], [10].
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The disturbance probably has a negative impact because it disrupts biogeochemical gradients (e.g., rapid variation of oxygen concentration and gradients) and associated food within the sediment (e.g., patches of fresh food increasing microbial degradation and oxygen consumption).
Microbial degradation of waterlogged archaeological wood.
Fuchs, G., Boll, M. & Heider, J. Microbial degradation of aromatic compounds- From one strategy to four.
Microbial degradation also causes changes to the chemistry of the lipids, including processes such as defunctionalization.
Leahy, J. G. & Colwell, R. R. Microbial degradation of hydrocarbons in the environment.
Grossart, H. P. & Ploug, H. Microbial degradation of organic carbon and nitrogen on diatom aggregates.
The microbial degradation and metabolization of PET and its degradation intermediate MHET as a carbon and energy source has only come up recently in the environment.
This suggests that despite CDOM photodegradation (ES1) or microbial degradation (ES2, dark), microbial CDOM production counterbalanced CDOM loss in the presence of polystyrene microplastics.
Higher S indicates lower molecular weight organic material, with a typically higher degree of photochemical or microbial degradation.
In the Arctic, environmental factors governing microbial degradation of soil carbon (C) in active layer and permafrost are poorly understood.
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