'microbial cultivation' is correct and can be used in written English.
It is a process that can be used to grow microbial cultures, which can be used in a variety of applications, such as biotechnology, medicine, and food production. For example, "The researchers employed microbial cultivation methods to develop a new strain of probiotic bacteria."
Batch culture is the most common method for microbial cultivation, of which its growth dynamics is classified into distinct phases.
That means we can achieve the process of microbial cultivation by increasing the time interval, or reducing the input amount of flocculant, or shortening the growth delay.
The aeration and agitation of stirred tank fermenters for microbial cultivation are described including; types of impeller, shaft glands and bearings, baffles, spargers, foam control, and scale-up.
For large scale production of β-Xylosidase, microbial cultivation is very unwieldy and it often ends up in many interfering enzymes as a pure form of a particular enzyme becomes difficult to be isolated from a microbial preparation.
In order to explain the above stochastic and feedback phenomena from mathematical aspect and provide researchers with more feasible suggestions about microbial cultivation, we consider a stochastic turbidostat model with white noise and Holling III functional response.
After another 12 h for microbial cultivation, the bacterial solution was subjected to centrifuging at 1500×g 40000 rpm) for 3 min and resuspended in LB broth, with this process repeated twice.
These high frequencies of at least 1000 rpm are necessary to provide high oxygen transfer in microbial cultivations.
The volumetric oxygen transfer coefficient (kLa) in shaken microplate microbial cultivations has been modelled using dimensionless groups.
Gas liquid mass transfer is an important phenomenon in aerobic microbial cultivations, and the mass transfer performance of an industrial reactor strongly affects the overall process economics.
Glucose was selected since is the most commonly used sugar substrate in microbial cultivations, while sodium gluconate derived from glucose, its metabolic precursor, in which glucose is transformed via Entner-Doudoroff pathway by glucose dehydrogenase with the NAD(P)+ reduction.
Although glucose, acetate and phosphate were not measured in shorter intervals, numerous studies dealing with the interpretation of OTR curves for microbial cultivations affirm this interpretation (e.g. [ 19, 41, 42]).
