Sentence examples for microbial control and from inspiring English sources

As a consequence of the work, future development of CDs for microbial control and DNA sensing among the various biomolecules is possible in view of emerging biofields.

Especially, the current limitations in respect of system design, electrode selection, microbial control and selection of deployment environment are discussed in details, and the needed future research endeavors to promote its practical application are highlighted.

Under these optimal processing conditions it is possible to employ citric acid treatment in combination with ultrasonic and thermal treatments as hurdles for retention of green colour, nutritional quality, microbial control and for extending shelf life of refrigerated minimally processed broccoli.

The cells grown in absence of the Ag NPs were taken as the microbial control and the cells grown only in extract were taken as the extract control.

As post-operative instructions, the patients were asked to abstain from mechanical plaque control at the surgical sites, 0.12% chlorhexidine mouthwash was prescribed for microbial control, and 400 mg ibuprofen for analgesia.

Propionic acid fermentation from sugarcane juice, therefore, could be performed without strict microbial control and, consequently, in a cost-effective manner.

Resistant alleles are frequently rare prior to exposure to entomopathogens (Tabashnik et al. 2009), with experimental estimates in the order of 10−3; however, strong directional selection imposed by repeated use of a microbial control agent and subsequent population bottlenecks can rapidly increase the frequency of these alleles in the population.

Most importantly, perhaps, the end product can be used as a useful soil amendment: fertilizer and/or soil conditioner (Huang et al. 2006; Iqbal et al. 2010), besides other uses such as pellets for fuel (Zajonc et al. 2014), isolating various microbial control agents (Larkin and Tavantzis 2013), and potential heat recovery from the composting process (Al-Widyan et al. 2008).

The test seeds grown in the absence of the Ag NPs were taken as a microbial control (control 1) and the test seeds grown in absence of F. oxysporum were taken as seed control (control 2).

Microbial control include bacteria and fungi; the comparison of entomopathogens with convention chemical pesticides is usually solely from the perspective of their efficacy and cost (Lacey et al., 2001).

The innate components involve a complex network of nonprofessional and professional antigen presenting cells (APC), appropriate sensing of microbial-associated molecular patterns (PAMP) through specialized Toll-like receptors (TLRs) and the nucleotide oligomerization domain- (NOD-) like receptors (NLRs), and microbial control via the production of antimicrobial peptides and mucosal IgA.